Thursday

Vegetables With Sesame


     If you've got leftover red cabbage or are just looking for a new way to make your vegetables, here's a recipe I found that will just hit the spot!

  • 2 red bell peppers
  • 2 green bell peppers
  • 2 medium zucchini
  • 4 small carrots
  • 1 tbls. olive oil
  • 1/2 small head red cabbage, thinly sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 tsps. white wine vinegar
  • 1/4 cup water
  • 1 tbls. sesame seeds
     1. Julienne cut the bell peppers, zucchini, and carrots. Add oil to a medium hot pan them stir fry the peppers, carrots, and zucchini for about 5 minutes.

     2. Add cabbage, salt, and pepper and stir fry for another minute.

     3. Mix together vinegar and water and add to pan, stir fry for about another 3 to 4 minutes.

    4. Put sesame seeds into the pan and stir fry for one more minute. Serves about 6.

Photo by Alykat

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