If you've got leftover red cabbage or are just looking for a new way to make your vegetables, here's a recipe I found that will just hit the spot!
- 2 red bell peppers
- 2 green bell peppers
- 2 medium zucchini
- 4 small carrots
- 1 tbls. olive oil
- 1/2 small head red cabbage, thinly sliced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 tsps. white wine vinegar
- 1/4 cup water
- 1 tbls. sesame seeds
2. Add cabbage, salt, and pepper and stir fry for another minute.
3. Mix together vinegar and water and add to pan, stir fry for about another 3 to 4 minutes.
4. Put sesame seeds into the pan and stir fry for one more minute. Serves about 6.
Photo by Alykat
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