Wednesday

Dessert


     For dessert I've been having frozen plain bananas. They were on sale for 29 cents a pound so we bought a bunch. The problem with bananas in my house is they usually go uneaten and have to be thrown out. So when I do buy them I wait until they are firm and ripe and then I peel them, cut them in half and wrap them in plastic wrap. Put them in the freezer and they are wonderful.

     What I really like about these is that they take a long time to eat and they are very tasty without having any additional calories from the usual chocolate and nuts. They are good and good for you, try some.

Photo by Alibree

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