Vegetable Soup

     I have some misgivings about calling this vegetable soup because I did use about four of the chicken leg quarters to further flavor my broth. I started with a pot of water and added the chicken pieces, some garlic, onions, celery, green pepper, red cabbage, tomatoes,and carrots.

     I of course had to refrigerate it and let the chicken fat rise to the top as a solid so that I could scrape it off, then I added some noodles and enjoyed some really great but simple vegetable soup.

Photo by Foodistoblog

Photo by Foodistablog