Pumpkin Bread Recipe

      There's nothing like a loaf of hot, fresh, pumpkin bread to kick off our fall/winter holiday season. This recipe has a wonderful rich pumpkin flavor with just the right combination of spices!

1 1/2 cup flour
1/2 tsp. salt
1 cup sugar
1 tsp. baking soda
1 cup pumpkin puree
1/2 cup vegetable oil
2 beaten eggs
1/4 cup water
1/4 tsp.nutmeg,ground
1/4 tsp. cinnamon
1/4 tsp. allspice
1/2 cup chopped pecan

     Preheat oven to 350 degrees. Take a loaf pan and thoughly grease it. Combine salt, sugar, flour, and baking soda, into a bowl.

     In a larger bowl, mix together pumpkin, eggs, oil, nutmeg, cinnamom, and water.

     Add both mixes together and stir till mixed, then add in pecan and stir again.

     Pour into loaf pan and bake for about 50 minutes till toothpick comes out clean. Take out of pan, cool, then slice and enjoy!