Avocado Eggroll
They were small and served sliced down the middle lengthwise. The filling was of course avocado and they were served with an amazing sauce. The main flavor in the sauce was cilantro and it was green.
In the near future I''m going to try to make this, though I know I won't get it exactly. I didn't detect any tomatoes, so I'm thinking the sauce is olive oil, a little avocado, seasoning, and cilantro. The avocado stuffing in the spring roll seemed very simple as well. Maybe some simple seasoning with avocado, lemon or lime, and minced onion and carrot.
Whatever's in it, it was unique and delicious. If you are an adventurous cook try making this yourself and if you hit upon a good recipe for it leave a comment and share it with us.
Photo by Karen and Brad Emerson
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3 comments :
great blog, i've just started one with some recipie ideas.. please take a look and follow - Freya ..http://have-pan-will-cook.blogspot.com/2010_10_01_archive.html
Great post! I’m looking to make some changes in my own eating habits and learning to cook, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/
I’ve started to look for blog help more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!
-Amy
Great blog, I may steel some of your recipes ;)
I'm writing a blog about travelling and what it is to live abroad, if you're interested come to have a look at it :)
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