You probably find this more in oriental cooking, but don't be afraid to get your fruit by cooking it and using it as a sauce or topping for meat, rice, or with vegetables. Here are some ideas
- cook apples cut in wedges and serve with pork chops
- puree apples and add to gravy for pork roast
- top your ham with pineapple
- cook chicken with peaches and raisons
- cook mango, mandarin oranges, and peaches and pour over chicken breasts
- broil grapefruit and add a bit of sugar for breakfast
- cook pineapple, onions, tomatoes and green peppers to serve over rice
0 comments :
Post a Comment