YOGURT FRUIT PIE

I don't remember where I got this pie recipe from, but I do know I've been making it for over thirty years.

It's very simple and quick to make. When next you are shopping pick up a graham cracer crust a large container of cool whip, one container of fruit yougurt, and some fresh, frozen, or canned fruit to go with the yogurt.

In a large bowl, mix the cool whip and yogurt. Pour into the pie crust, and top with the fruit. Let it set in your fridge for at least an hour and voila!

You can even use fat-free or lo-cal cool whip and yogurt and it will still taste delicious!
It's so fast and easy that if you keep these simple ingredients on hand, you can even serve this for unexpected company. Everyone will agree, MMMmmmmmm!